Friday, September 18, 2009
Personal
took me like 1 hr plus to prepare and cook man, but it's a win xd, taste of a pro.
Cut garlic, ginger, onion to small pieces, cut 2 medium size potato, 1 tomato, 1 carrot and 1 onion.
Steps (curry)
1) heat the pan, put abit of oil then throw in garlic onion and ginger and mince pork. Stir fry for 5 min.
2) put potato, carrot then cook another 5 min
3) pour 6 cups of chicken stock soup water in and tomato, stir 20 mins till potato abit soft
4) put the whole thing inside a bigger put, occasionally stir for 20 mins
5)put 4 curry cube and leave it for 10 mins, stir occationall then put aside
tonkatsu
1)beat 1 egg\
2)the pot dip with egg, then flour then panko powder
3)deep fry
EAT
total time around 1 hr 20 mins
posted by tsp @ 10:24 PM